Spanakopita Pinwheels
Every swirl gives you that classic spanakopita flavor, but in the cutest hand-held form that feels fun for entertaining.
Equipment
- Baking Sheet
- Skillet
Ingredients
- 2 packets frozen spinach 10oz each thawed and squeezed dry 283g each
- 1 medium onion diced
- 1 tablespoon freshly minced garlic
- 2 cups crumbled feta cheese 280g
- 2 large eggs beaten
- 1 packet frozen puff pastry thawed
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
Instructions
- Saute the onion in a skillet until softened then add in the garlic and oregano and cook for another minute until fragrant.
- Add in the spinach and cook for 3-4 minutes until all the liquid has evaporated.
- Transfer to a bowl to cool.
- Once cooled, add the eggs and feta cheese to the spinach mixture and stir to combine.
- Spread half of the spinach mixture on each of the puff pastry sheets leaving a half an inch border.
- Roll up so you have a log.
- Cut each roll into 10-12 slices and place cut side down onto a lined baking sheet.
- Bake at 400ºF / 200ºC for 18-20 minutes until puffed up and golden brown.
- Serve warm with a green salad.
