Smashed Tater Tot Crostini
These are the kind of appetizers that make you grin as soon as you take a bite. The crispy smashed tater tot base is perfectly salty and crunchy, while the onion jam adds a sweet depth that pairs beautifully with sharp, melted cheddar.
Equipment
Ingredients
- 24 frozen tater tots
- Sharp cheddar slices
- Onion jam
Instructions
- Preheat the oven to 425ºF / 220ºC degrees.
- Lay the tater tots on a parchment-lined baking sheet and bake for around 15 minutes until they start to brown.
- Remove from the oven and, using a measuring cup, smash each tot until flattened down.
- Continue to bake for another 15 to 20 minutes until golden brown.
- Allow to cool for five minutes, then top with onion jam and a slice of sharp cheddar.
