Roasted Cauliflower and Broccoli Bake
Serve as a delicious side dish or as a main with some freshly baked bread. Yummy!
Equipment
- Baking Sheet
- Sharp knife
Ingredients
- 1 head cauliflower cut into florets
- 2 tbsp olive oil
- 1/2 tsp seasoned salt
- 3/4 cup sharp cheddar cheese shredded (85g)
- 1 bunch scallions sliced
Instructions
- Preheat the oven to 450F / 230C
- Toss the cauliflower florets with the olive oil and sprinkle with the seasoned salt then tip onto a lined baking sheet.
- Bake for around 30 minutes until browned and tender turning half way through.
- Sprinkle with the cheddar cheese and bake for a further 5-7 minutes until melted and crispy.
- Transfer to a serving platter and sprinkle with the sliced scallions.
