Lasagne Soup
This lasagne soup comes together fast and fills your kitchen with the most comforting aroma. You get all the richness of a traditional lasagna, yet everything simmers in one pot which saves you so much time.
Ingredients
- 1 medium white onion diced
- 2 cloves garlic minced
- 1 lb minced beef 454g
- 2 cans diced tomatoes 2 x 15 oz / 425g each
- 0.5 lb Italian sausage with casing removed 227g
- 1 can tomato paste 6 oz / 170g
- 0.5 tsp dried oregano
- 1 tbsp olive oil
- 8 uncooked lasagna noodles broken into bite sized pieces
- 0.5 cup grated parmesan cheese 50g
- 1 container beef stock 32 oz / 907g
- Pinch of sugar
- Pinch of salt
- Ground black pepper
- Ricotta cheese for serving
- Fresh parsley or basil for garnish
Instructions
- Heat the olive oil in a large skillet and cook the onion for a few minutes until just starting to soften.
- Add in the garlic and cook for one minute until fragrant.
- Add in the beef and sausage and cook breaking up the pieces until browned.
- Add in the stock, tomatoes and tomato paste and stir. Add in the oregano and bring to the boil.
- Add in the lasagna noodles and cook for 10 minutes until the noodles are tender.
- Stir in the parmesan cheese, sugar and season with salt and pepper.
- Ladel into bowls and top with a tablespoon of fresh ricotta cheese and some fresh parsley.
Video
@addthelove Try this new recipe and you will want to eat it everyday! - don’t forget to add the love 🩷
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