Hash brown bake
An easy hash brown bake with bacon and onion. Comfort food made simple.
Equipment
- Sharp knife
- 9 inch pie dish
Ingredients
- 4 cups hash brown potatoes thawed (520g)
- 12 strips bacon cooked and chopped (340g)
- 0.5 cup milk 120ml
- 0.5 onion diced
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp garlic powder
- 2 tbsp butter melted
- 0.5 tsp paprika
Instructions
- Preheat the oven to 400ºF / 200ºC degrees.
- In a bowl mix together the hash brown potatoes, onion, salt, pepper, garlic, bacon and milk.
- Transfer to a greased 9 inch pie dish.
- Drizzle over the melted butter and sprinkle over the paprika.
- Bake in the oven for 35 to 45 minutes until the potatoes are cooked through and golden brown.
Notes
Easily made vegan if using vegan broth.