Decadent Chocolate Marshmallow Fudge
A classic comfort food dessert made with simple ingredients and big chocolate flavor.
Equipment
- large saucepan
- Wooden spoon or spatula
- 2 9 inch baking tins
- Non stick spray
Ingredients
- 2 tablespoons butter
- 4.5 cups sugar 900g
- 1 12 oz can evaporated milk 354ml
- 12 oz semi sweet chocolate chips 340g
- 12 oz good quality milk chocolate finely chopped (340g)
- 7 oz marshmallow cream 200g
- 1 pinch salt
- 1 cup mini marshmallows 50g
- 1 cup white chocolate chips 170g
Instructions
- Line two nine inch baking tins with foil and grease with non stick spray.
- Butter the sides of a large saucepan and add in the sugar, evaporated milk, butter and salt.
- Cook over a medium heat until boiling then reduce the heat and continue to cook for around ten minutes more stirring continually.
- In a bowl combine the chocolate chips and chopped chocolate and the marshmallow cream.
- Pour the hot mixture over the ingredients in the bowl and stir until the chocolate in melted.
- Stir in the mini marshmallows and chocolate chips then pour into the prepared baking tins.
- Cover then place in the fridge to chill for at least three hours.
- Slices then store in an airtight container between sheets of parchment paper.
- Keep in the fridge for up to three weeks. Out of the fridge consume within 48 hours.
