Dark chocolate Bounty Bites
A quick and easy no-bake dessert combining rich dark chocolate with fresh pomegranate seeds for a fresh and indulgent bite.
Equipment
- cupcake tin
- Spoon
- paper liners
Ingredients
- 12 oz dark chocolate chopped (340g)
- 1½ cups pomegranate seeds 250g
- 2 oz dark chocolate chopped and melted separately (55g)
Instructions
- Line a cupcake tin with paper liners.
- Melt the chocolate and pour evenly between each cupcake liner.
- Top with the pomegranate seeds and drizzle with the separate dark chocolate.
- Refrigerate until set, then enjoy.
