Caramel Grapes
Bite-sized caramel grapes are the fun, easy twist on toffee apples you’ll love. Juicy grapes dipped in rich caramel and your favorite toppings make the perfect quick sweet treat.
Equipment
- Saucepan
- Mini Skewers
- Baking Sheet
Ingredients
- 1 lb large crisp grapes 450g
- 1 x 11 oz bag caramels 310g
- ¼ cup heavy cream 60ml
- ½ cup finely chopped peanuts 65g
- ½ cup mini chocolate chips 85g
- ½ cup sprinkles 85g
Instructions
- Wash the grapes and dry completely, then set aside for ten minutes to air dry.
- Heat the caramels and cream in a saucepan. Once totally melted, continue to cook for a further five minutes, then turn off the heat.
- Place the toppings on separate plates. Stick a mini skewer into each grape, then dip three quarters of the way up the sides of the grape into the caramel sauce.
- Allow excess to drip off, then roll the grape into the topping of choice and set aside on a parchment-lined baking sheet until you repeat the process with all the grapes.
- If not using immediately, chill until ready to serve.
