Candied Pecan Bacon Twists
These twists come together fast and pack bold flavor in every bite. The crisp bacon pairs with caramel-style brown sugar and toasted pecans, creating a treat that feels both festive and indulgent.
Equipment
- Baking Sheet
- small dish
- cooling rack
- Foil
Ingredients
- 1 lb thick cut bacon approx. 12 slices
- 1/2 cup pecans 55g
- 6 tbsp packed brown sugar 75g
- 1/4 tsp cayenne pepper
Instructions
- Preheat the oven to 400ºF / 200ºC degrees. line a baking sheet with foil.
- Place the pecans, pepper and brown sugar into a food processor and pulse until the pecans are finely chopped and all the ingredients are well combined.
- Transfer to a dish.
- Take each slice of bacon and dip into the pecan mixture coating both sides completely.
- Twist the bacon slices then pay onto the foil lined baking sheet and press down the ends to hold them in place. Repeat with all the slices of bacon.
- Bake for around 20 minutes then transfer to a cooling rack to cool completely and crisp.
