Biscoff Mousse Cups
A quick and creamy Biscoff mousse that layers fluffy whipped cream with warm cookie butter flavors for the perfect comfort food dessert. A simple, quick recipe with seasonal flavors and effortless indulgence.
Equipment
- Small serving glasses
- Spoon
Ingredients
- 2 tbsp Biscoff spread
- ½ cup whipping cream 120ml
- ½ tsp vanilla extract
- Crushed Biscoff cookies
- Pinch of sea salt
Instructions
- Whip cream + vanilla until fluffy.
- Fold in melted Biscoff spread gently.
- Layer with cookie crumbs, chill 10 minutes.
