Beef and Ramen Skillet
This beef and ramen skillet is comfort food made easy. It’s hearty, flavorful, and comes together in just one pan, making it perfect for those nights when you need dinner fast but don’t want to compromise on taste.
Equipment
- Large skillet
- Sharp knife
Ingredients
- 1 lb ground beef 450g
- 1 packet ramen noodles 3oz / 85g
- 1½ cups diced carrots 190g
- 1 white onion sliced
- 1 cup water 240ml
- 1 cup shredded cabbage 70g
- 1 cup sliced white mushrooms 70g
- 1 cup diced orange or yellow pepper 120g
- 4 tablespoons soy sauce 60ml
- Flavorless oil for cooking
Instructions
- Heat a little oil in a wide-bottomed skillet over medium heat and cook the onion until starting to soften.
- Add in the ground beef and cook until browned.
- Add in the diced carrots, water, cabbage, mushrooms, diced pepper, soy sauce, and seasoning packet from the noodles.
- Break the noodles into small pieces and add to the pan with the beef and vegetables.
- Cover and cook for around 8–10 minutes until the liquid is absorbed and the vegetables and noodles are tender.
- Serve with some sliced scallions if desired and perhaps a splash of sweet chili sauce.
