Beef and French Onion Biscuit Pie
French onion soup inspired beef pie with a flaky biscuit topping.
Equipment
- 9 inch pie dish
- Large skillet
Ingredients
- 1 lb lean ground beef 450g
- 1 medium onion diced
- 1 can condensed french onion soup 10.5 oz / 298g
- 1½ cups shredded mozzarella cheese 170g
- 1 can buttermilk biscuits 12 oz / 340g, quartered
- Salt to taste
- Black pepper to taste
- Oil for cooking
Instructions
- Preheat the oven to 400ºF / 200ºC degrees.
- Heat a little oil in a skillet and cook the onion and softened and golden. Add in the ground beef and cook until completely browned. Season with salt and pepper.
- Drain any excess fat then add in the soup and bring to a boil. Add a little water if required.
- Transfer to a 9 inch pie dish.
- Sprinkle over the mozzarella cheese.
- Top with the biscuits and bake to around 20 minutes until the biscuits are risen and golden and the meat mixture is bubbling.
