Banana Protein pancakes
Fluffy, protein-packed pancakes that taste like a treat but fuel your day with lasting energy.
Equipment
- Skillet
Ingredients
- 2 egg whites
- 1 whole egg
- 2 scoops vanilla protein powder
- 1 banana mashed
- 1 teaspoon cinnamon
- Flavorless oil for cooking
- Optional toppings: sliced banana, drizzle of syrup
Instructions
- Whisk together the egg whites and whole egg, then mix in the protein powder.
- Mash the banana and stir it into the egg mixture.
- Add the cinnamon and mix until smooth.
- Heat a little oil in a skillet over medium heat. Using a measuring cup, scoop up the batter and pour it into the hot skillet.
- Cook for 2–3 minutes on one side, then flip once golden brown and cook the other side.
- Serve warm with sliced banana and a drizzle of syrup.
