Almond Avocado and Cocoa Mousse
This Almond Avocado and Cocoa Mousse is the ultimate healthy chocolate dessert - rich, creamy, and ready in just five minutes. A vegan, guilt-free indulgence you’ll love.
Equipment
- Small serving glasses
Ingredients
- 2 large ripe avocados
- 4 tablespoons almond butter
- 4 tablespoons coconut flakes preferably unsweetened
- 6 pitted dates
- ¼ teaspoon vanilla extract
- ⅓ cup cocoa powder 35g
- A pinch of salt
- Almond milk if required
Instructions
- Soak the dates in water until softened.
- Once soft, place all the ingredients into a blender and blend until smooth. Add a little almond milk if the mixture is too thick.
- Spoon or pipe into serving glasses then chill for a minimum of 30 minutes before serving.
