Who would have guessed that humble tater tots could turn into something this good? These Smashed Tater Tot Crostini prove that comfort food can also be incredibly elegant. Each crispy little base is smashed flat and baked until perfectly golden, then topped with sticky onion jam and slices of sharp cheddar that melt just enough to get gooey. It’s the kind of snack that makes people stop mid-conversation to say, “What is this?!”
The real secret to this recipe is the contrast – salty, crunchy tots with that sweet jam and tangy cheese. It’s everything you want in a bite-sized appetizer: flavor, texture, and just a little indulgence. You can make the onion jam ahead of time (or grab your favorite jar), so when guests arrive, all you need to do is assemble and serve.
I love how these look on a serving board – simple, rustic, and absolutely irresistible. They’re perfect for casual dinners, game nights, or holiday gatherings when you want something quick but memorable. They taste like your favorite pub snack got a fancy upgrade.
Smashed Tater Tot Crostini
Equipment
Ingredients
- 24 frozen tater tots
- Sharp cheddar slices
- Onion jam
Instructions
- Preheat the oven to 425ºF / 220ºC degrees.
- Lay the tater tots on a parchment-lined baking sheet and bake for around 15 minutes until they start to brown.
- Remove from the oven and, using a measuring cup, smash each tot until flattened down.
- Continue to bake for another 15 to 20 minutes until golden brown.
- Allow to cool for five minutes, then top with onion jam and a slice of sharp cheddar.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @Addthelove_ on Instagram and hashtag it #Addthelove.
This recipe may include affiliate links. If you decide to buy through these links, I may earn a small commission at no additional cost to you.