Fluflly Strawberry Dip

This is one of those recipes that feels almost too easy for how good it is. It comes together in five minutes, looks gorgeous on a table, and tastes like strawberries and cream in the fluffiest form. It’s sweet, fruity, and completely scoopable. Perfect for Valentine’s Day, but honestly, I would make this any time I need something quick and a little special.

The real magic here is in the combination of textures. The strawberry cream cheese gives that creamy, slightly tangy base. The preserves boost the fruity flavor and deepen the pink color naturally. Then you fold in whipped topping and marshmallow cream, which makes everything light and airy. The result is smooth, fluffy, and almost mousse like. It reminds me of the filling inside a strawberry cheesecake, but softer and made for dipping.

Serve it with fresh strawberries, raspberries, apple slices, or even shortbread cookies. You can spoon it into glasses with layers of fruit and granola for a pretty brunch dessert. It also makes the most beautiful filling for crisp meringue shells. If you are hosting, pipe it into small cups and top with a sliced strawberry for a simple but impressive finish.

It stores well in the fridge, so you can make it ahead and pull it out when you are ready. That makes it perfect for entertaining or for a cozy night in. Just grab a spoon and try not to go back for seconds. Or thirds.

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Fluffy Strawberry Dip

A quick, no bake Valentine’s Day dessert dip made with strawberry cream cheese, whipped topping, and marshmallow cream. Light, fluffy, and perfect with fresh fruit.

Servings 4 cups

Total Time 5 minutes mins

Equipment

• Mixing Glass Bowl
• Silicone Spatula
• Cordless Hand Mixer
• Serving Bowls

Ingredients

• 1 carton spreadable strawberry cream cheese
• 2 tbsp strawberry preserves
• 1 carton frozen whipped topping thawed
• 1 jar marshmallow cream
• Fresh fruit for serving

Instructions

• In a bowl, beat the strawberry cream cheese and 2 tbsp strawberry preserves until fully combined and smooth.
• Fold in the thawed whipped topping and the marshmallow cream until light and fluffy.
• Cover and store in the fridge until ready to serve.
  

Course: Dessert, Snack

Cuisine: American

Keyword: Quick & Easy, Valentines

Did you make this recipe?

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