Rapid Shakshuka
A bold, speedy shakshuka that hits the table in 15 minutes. Big flavor, minimal effort, and perfect for sharing.
Wild Mushroom Pastry Tarts
Easy wild mushroom pastry tarts made with puff pastry, creamy filling, and fresh herbs. A comforting and quick recipe packed with seasonal flavors.
Pea Fritter Salad
Golden, crispy pea fritters meet fresh greens, creamy feta, and a tangy lemon-dill dressing in this vibrant salad that’s both satisfying and light. Perfect for lunch or a simple weeknight dinner.
Asparagus and Ricotta Flatbreads
These are not only totally delicious but really pretty too. Whenever I make these, there is a fight to get to them first when I place them on the table. Experiment with different toppings using what is in season throughout the year.
Lox Salad with Cream Cheese Dressing
If you love a smoked salmon and cream cheese bagel then you will most certainly love this recipe. The dressing takes it to a whole other level, creamy, tangy and lemony – delicious.
Crispy Cod with Homemade Slaw
Crispy cod, crunchy homemade slaw, no chips needed! This is the kind of fish dinner you need in your life. Golden, flaky, and balanced with a tangy slaw—it’s restaurant quality at home.
Grill Everything Honey Mustard Chicken Salad
This grilled salad blends classic American summer BBQ flavors with the ease and heartiness of a main-course salad—perfect for casual entertaining or a weeknight dinner al fresco.
Fried Green Tomato and Feta Salad
A Southern-inspired twist on the classic tomato salad, crispy fried green tomatoes with creamy feta and balsamic glaze. This one is award-winning.
Grilled Halloumi Salad
Fresh and vibrant but definitely filling. Spring on a plate but appetizing at any time of the year!
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Lemon and Thyme Sheetpan Chicken
The best thing about this dish is other than chopping the vegetables, you simply need one sheet pan and an oven and dinner is done!