This Cantonese Chicken and Mushrooms recipe is packed with rich umami flavor, quick to make in 25 minutes, and even better than your go-to takeout. A comfort food classic made fresh at home!
This was always both mine and my husbands go to order on a take out night, but now there is no need, plus you can have it on the table quicker than you could go and collect it from the take away so no excuses.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.
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