Biscoff mousse cups are one of those desserts that feel fancy even when they take very little time. The texture stays light because the whipped cream holds plenty of air. The cookie butter melts into it and gives that warm flavor people love. This recipe also works well for busy days because you can make it fast and let it chill while you finish other tasks. The finished mousse feels silky and sweet, and it still keeps a gentle balance.
The trick lies in the contrast of textures. The whipped cream stays soft and smooth. The melted Biscoff brings a rich flavor that blends easily. The cookie crumbs add crunch in every layer. These details turn a simple mix into a dessert that feels complete. The sea salt makes the sweetness shine a bit more. It also helps round the flavors and keeps them from feeling heavy.
You can serve these cups in small glasses to create a pretty presentation. The layers look clean. The top cookie adds height and makes each cup feel ready for a dinner party. A dusting of gold powder adds a touch of sparkle. It also makes the dessert perfect for the holidays or for moments when you want something a little extra. The cups stay firm after a quick chill, so they travel well if you want to take them to a gathering.
These mousse cups offer flexibility for different occasions. You can double the batch for a crowd. You can also keep the portions small for a light after-dinner treat. They store well in the fridge and taste even better as they rest. The Biscoff flavor becomes stronger after the chilling time, and that makes each spoonful even more satisfying. With simple ingredients and fast assembly, this dessert becomes a reliable option for your weekly meal plan or festive table. The flavor stays warm, comforting, and familiar, which makes the cups ideal for seasonal menus.
If you want another easy win for busy days, these mousse cups will fit perfectly into your routine.
Biscoff Mousse Cups
Equipment
- Small serving glasses
- Spoon
Ingredients
- 2 tbsp Biscoff spread
- ½ cup whipping cream 120ml
- ½ tsp vanilla extract
- Crushed Biscoff cookies
- Pinch of sea salt
Instructions
- Whip cream + vanilla until fluffy.
- Fold in melted Biscoff spread gently.
- Layer with cookie crumbs, chill 10 minutes.
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