If you’ve ever felt torn between eating something healthy and having something that feels like a treat, these banana protein pancakes are the answer. I make them all the time for my family – especially on busy mornings when everyone’s dashing off in different directions. They’re light, fluffy, and full of flavor, but they’re also packed with protein to keep you feeling full right through to lunch.
What I really love about this recipe is how simple it is. Everything goes into one bowl, and in under ten minutes, you’ve got a beautiful stack of golden pancakes ready to go. The banana adds natural sweetness and moisture, while the vanilla protein powder gives that rich, comforting flavor without needing extra sugar. Add a sprinkle of cinnamon for warmth, and you’ve got yourself a wholesome breakfast that tastes like a weekend indulgence.
These pancakes are great just as they are, but I love topping them with a few slices of fresh banana and a drizzle of maple syrup. If you’re feeling fancy, a spoonful of Greek yogurt or a handful of berries makes them extra special.
They’re also perfect for meal prep – make a batch ahead of time and store them in the fridge or freezer. Just pop them in the toaster or microwave for a quick, protein-packed breakfast any day of the week.
Healthy, delicious, and ready in no time – that’s my kind of morning!
Banana Protein pancakes
Equipment
- Skillet
Ingredients
- 2 egg whites
- 1 whole egg
- 2 scoops vanilla protein powder
- 1 banana mashed
- 1 teaspoon cinnamon
- Flavorless oil for cooking
- Optional toppings: sliced banana, drizzle of syrup
Instructions
- Whisk together the egg whites and whole egg, then mix in the protein powder.
- Mash the banana and stir it into the egg mixture.
- Add the cinnamon and mix until smooth.
- Heat a little oil in a skillet over medium heat. Using a measuring cup, scoop up the batter and pour it into the hot skillet.
- Cook for 2–3 minutes on one side, then flip once golden brown and cook the other side.
- Serve warm with sliced banana and a drizzle of syrup.
Did you make this recipe?
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