When you’re craving chocolate but want to keep things light, this Almond Avocado and Cocoa Mousse is the answer. It’s rich, silky, and deeply chocolatey, yet made entirely from wholesome ingredients you probably already have on hand. The best part? It comes together in just five minutes – no cooking, no fuss, just pure chocolate bliss in a spoon.
The secret lies in the blend of ripe avocados and almond butter, which create that luscious, velvety texture without the need for cream or eggs. Add to that a handful of soft dates for natural sweetness, coconut flakes for subtle nuttiness, and a touch of vanilla to bring it all together. A spoonful of cocoa powder adds that deep, indulgent flavor you’d expect from a classic mousse – only this version leaves you feeling energized instead of heavy.
This dessert is as versatile as it is delicious. You can make it ahead and keep it chilled, then dress it up with a sprinkle of coconut, shaved dark chocolate, or fresh berries right before serving. It’s elegant enough for dinner parties yet easy enough for a midweek treat. Once you taste it, you’ll understand how something so decadent can also be so nourishing.
Almond Avocado and Cocoa Mousse
Equipment
- Small serving glasses
Ingredients
- 2 large ripe avocados
- 4 tablespoons almond butter
- 4 tablespoons coconut flakes preferably unsweetened
- 6 pitted dates
- ¼ teaspoon vanilla extract
- ⅓ cup cocoa powder 35g
- A pinch of salt
- Almond milk if required
Instructions
- Soak the dates in water until softened.
- Once soft, place all the ingredients into a blender and blend until smooth. Add a little almond milk if the mixture is too thick.
- Spoon or pipe into serving glasses then chill for a minimum of 30 minutes before serving.
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