Spanakopita pinwheels make entertaining feel simple and fun. These little bites bake up golden and crisp, and they carry all the rich flavor of the traditional dish. The filling comes together quickly, and the pastry delivers a tender crunch that feels perfect for sharing. The recipe also stores well, so you can prepare the filling in advance to save time on busy days. These pinwheels also travel well, so they are ideal for potlucks and family gatherings. Preparing the rolls ahead keeps things organised and helps you enjoy stress free cooking.
The spinach and feta mixture is the heart of these pinwheels, and every bite brings a mix of creamy cheese and savory greens. The garlic lifts the flavor, and the oregano adds warm depth that works beautifully with the pastry. The filling spreads easily over the puff pastry and rolls into neat logs that slice cleanly. This step also keeps the recipe simple for newer cooks. The log shape helps the swirls bake evenly, and every piece comes out looking great on a tray.
These pinwheels bake at a high temperature, so the pastry puffs fast and develops a lovely golden color. The edges stay crisp, and the centers turn soft and full of melted cheese. Serve them warm with a light salad to balance the richness. They also hold well at room temperature, so they work across long tables during celebrations. The size makes them fun to eat and easy for guests to grab between conversations.
Spanakopita pinwheels fit into both casual nights and holiday menus. They bring comfort while still feeling bright, and the flavors please a wide range of guests. You can also modify the filling by adding herbs or a touch of lemon zest. This recipe keeps everything approachable and enjoyable, so it suits cooks with any level of experience. This dish stays true to the comforting feel of spanakopita while offering a fun twist. Enjoy every flaky bite of these spanakopita pinwheels at your next gathering.
Spanakopita Pinwheels
Equipment
- Baking Sheet
- Skillet
Ingredients
- 2 packets frozen spinach 10oz each thawed and squeezed dry 283g each
- 1 medium onion diced
- 1 tablespoon freshly minced garlic
- 2 cups crumbled feta cheese 280g
- 2 large eggs beaten
- 1 packet frozen puff pastry thawed
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
Instructions
- Saute the onion in a skillet until softened then add in the garlic and oregano and cook for another minute until fragrant.
- Add in the spinach and cook for 3-4 minutes until all the liquid has evaporated.
- Transfer to a bowl to cool.
- Once cooled, add the eggs and feta cheese to the spinach mixture and stir to combine.
- Spread half of the spinach mixture on each of the puff pastry sheets leaving a half an inch border.
- Roll up so you have a log.
- Cut each roll into 10-12 slices and place cut side down onto a lined baking sheet.
- Bake at 400ºF / 200ºC for 18-20 minutes until puffed up and golden brown.
- Serve warm with a green salad.
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