This cheddar roasted cauliflower brings so much flavor to the table with very little effort. The florets roast until the edges turn golden and crisp, which gives them a sweet and nutty taste that feels so comforting. The heat of the oven works its magic fast, so you get a side dish that feels rich without needing a heavy sauce. The texture makes every bite exciting and perfect for busy nights.
The cheddar melts over the hot cauliflower and turns bubbly as it bakes. This creates a savory layer that tastes bold but still lets the cauliflower shine. The crispy bits of cheese on the baking sheet are a treat and add even more charm to this simple dish. The scallions finish everything with a fresh pop of flavor, which keeps the whole plate bright and balanced.
This recipe works well for weeknights because it uses common ingredients and simple steps. The oven does most of the work, so you can prepare the rest of dinner while it roasts. It pairs beautifully with chicken, salmon, or a cozy soup. You can also serve it as part of a vegetarian spread with grains or beans. The flavors fit every season, which makes it a helpful recipe to keep on hand.
The cheddar roasted cauliflower also reheats well. The cheese stays flavorful and the cauliflower keeps its structure, so it tastes just as good the next day. It is a great option for meal prep or packed lunches. Leftovers can be added to salads or grain bowls for a boost of texture and richness.
This recipe offers comfort, crunch, and warmth in one simple tray. It takes cauliflower to a new level and turns it into a dish people will request again and again. Enjoy making it part of your weekly routine.
Roasted Cauliflower and Broccoli Bake
Equipment
- Baking Sheet
- Sharp knife
Ingredients
- 1 head cauliflower cut into florets
- 2 tbsp olive oil
- 1/2 tsp seasoned salt
- 3/4 cup sharp cheddar cheese shredded (85g)
- 1 bunch scallions sliced
Instructions
- Preheat the oven to 450F / 230C
- Toss the cauliflower florets with the olive oil and sprinkle with the seasoned salt then tip onto a lined baking sheet.
- Bake for around 30 minutes until browned and tender turning half way through.
- Sprinkle with the cheddar cheese and bake for a further 5-7 minutes until melted and crispy.
- Transfer to a serving platter and sprinkle with the sliced scallions.
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