Cranberry and Walnut Baked Brie brings warm, festive comfort to any gathering. The recipe feels simple, yet it always impresses guests. The brie softens in the oven and becomes beautifully creamy within minutes. The topping adds bright flavor and a lovely mix of textures. It also looks stunning on any holiday table.
The cranberries add a tart, fruity note that balances the rich cheese. They cook gently and release their juices as they soften. The bourbon adds depth and warmth that fits the season. It blends with the cranberries and creates a glossy, flavorful sauce. Toasted walnuts then bring crunch and a nutty aroma that pairs perfectly with the sweet and savory topping.
You can prepare the topping while the brie warms in the oven. This keeps the process quick and easy. It also allows you to finish the dish right before guests arrive. The brie needs only ten minutes to reach a soft, molten texture. The warm topping spoons over the cheese and settles into every crease. Honey adds sweetness and shine, while thyme brings a fresh herbal finish.
This starter suits many occasions. It works for small gatherings and larger celebrations. You can serve it with crackers, sliced baguette, or crisp apple slices. It holds well on a platter and stays warm for a short time. Guests enjoy dipping and spreading as they chat and relax.
You can also adjust the flavors if you want a twist. Maple syrup can replace the honey. Pecans can replace the walnuts. Orange zest adds brightness if you prefer a citrus note. The recipe stays reliable even with small changes.
Cranberry and Walnut Baked Brie offers comfort, color, and seasonal flavor in every bite. It tastes rich but balanced, and it feels perfect for festive moments. The recipe stays quick, beautiful, and always welcome on the table. It also makes a warm and inviting starter that brings everyone together.
Cranberry and Walnut Baked Brie
Equipment
- Knife
- Baking Sheet
- Skillet
- Serving Platter
Ingredients
- 2 brie wheels 8oz each (226g)
- 2 tbsp unsalted butter divided
- 1 cup frozen cranberries thawed 100g
- 1/2 cup walnuts chopped 60g
- 1/3 cup bourbon 80ml
- 1 1/2 tsp cornstarch
- Crackers to serve
- Honey and fresh thyme sprigs for garnish
Instructions
- Preheat the oven to 350F / 175C and line a baking sheet with parchment paper.
- Melt one tablespoon of butter in a skillet and cook the walnuts for around 3-5 minutes until toasted then transfer to a bowl.
- Wipe the skillet clean then melt the remaining butter and cook the cranberries over a medium to low heat until they begin to break down and soften.
- Whisk together the bourbon and cornstarch then stir this into the cranberry mixture and bring to a boil. Cook stirring continuously for around 3 minutes then turn off the heat.
- Place the brie on the prepared baking sheet and bake for around ten minutes. Carefully transfer the warm brie to a serving platter then top with the bourbon cranberries. Sprinkle over the chopped walnuts.
- Serve with crackers, drizzle with honey and top with a sprig of fresh thyme.
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