This beef and ramen skillet is the kind of dinner you make once and instantly add to your weekly rotation. It’s quick, hearty, and full of flavor, all made in one pan. You get tender noodles, juicy beef, and plenty of colorful vegetables, and the best part is there’s barely any cleanup after. Perfect for those nights when you want something delicious without spending hours in the kitchen.
What makes this dish shine is the mix of ingredients that cook together to create deep, savory flavors. The soy sauce brings that umami richness, while the beef adds protein and heartiness. Then come the vegetables-carrots, mushrooms, cabbage, and peppers-that keep it vibrant and satisfying. The noodles soak up all that goodness as they simmer, turning soft and silky while absorbing every bit of flavor from the sauce and seasonings.
It’s the kind of meal that feels like comfort food but still has a light, fresh edge. The balance of textures is wonderful too: tender beef, crisp-tender veggies, and chewy noodles all working together in one bowl. Plus, it’s versatile. You can easily swap in chicken or turkey, or even use extra vegetables if you want to make it lighter.
Another bonus? It’s ready in just 30 minutes from start to finish. That means you can have a homemade dinner on the table faster than you could order takeout. It’s especially great for busy weeknights when everyone’s hungry and you need something that’s quick but still nourishing.
Serve it hot straight from the pan, maybe with a few sliced scallions or a drizzle of sweet chili sauce for a little kick. It’s a guaranteed hit with the whole family. Warm, comforting, and full of flavor-this beef and ramen skillet proves that weeknight dinners can be easy, delicious, and satisfying all at once.
Beef and Ramen Skillet
Equipment
- Large skillet
- Sharp knife
Ingredients
- 1 lb ground beef 450g
- 1 packet ramen noodles 3oz / 85g
- 1½ cups diced carrots 190g
- 1 white onion sliced
- 1 cup water 240ml
- 1 cup shredded cabbage 70g
- 1 cup sliced white mushrooms 70g
- 1 cup diced orange or yellow pepper 120g
- 4 tablespoons soy sauce 60ml
- Flavorless oil for cooking
Instructions
- Heat a little oil in a wide-bottomed skillet over medium heat and cook the onion until starting to soften.
- Add in the ground beef and cook until browned.
- Add in the diced carrots, water, cabbage, mushrooms, diced pepper, soy sauce, and seasoning packet from the noodles.
- Break the noodles into small pieces and add to the pan with the beef and vegetables.
- Cover and cook for around 8–10 minutes until the liquid is absorbed and the vegetables and noodles are tender.
- Serve with some sliced scallions if desired and perhaps a splash of sweet chili sauce.
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