When the temperature drops and the holiday lights twinkle, few things feel as comforting as a mug of hot chocolate. This version takes the classic drink further with a cool peppermint twist that adds a festive touch. It’s rich, creamy, and perfectly balanced with a refreshing minty flavor in every sip. Whether you’re decorating the tree, wrapping gifts, or relaxing by the fire, this Peppermint Hot Chocolate instantly brings warmth and joy.
The key to making it truly special is using real semi-sweet chocolate instead of cocoa powder. It melts smoothly into the warm half and half, creating a velvety texture that feels luxurious. Then, the peppermint extract adds brightness and balance, making each sip feel indulgent yet light. Once poured into mugs, the fun begins. Add mini marshmallows, sprinkle crushed peppermint candies, and watch them melt into creamy perfection. Every spoonful becomes a cozy taste of the holidays.
Because it takes only ten minutes to make, this recipe is ideal for last-minute gatherings or family movie nights. You can also double the batch easily, keeping it warm on the stove while guests serve themselves. For an extra festive touch, set up a toppings bar with whipped cream, marshmallows, and candy canes. It looks impressive, yet it’s simple enough for any evening.
Rich, creamy, and full of holiday flavor, this Peppermint Hot Chocolate captures everything we love about winter comfort. It’s nostalgic, cozy, and absolutely delicious – the kind of drink that turns an ordinary night into a magical one.
Peppermint Hot Chocolate
Ingredients
- 4 cups half and half 960ml
- 6 oz semi-sweet chocolate finely chopped (170g)
- 1 teaspoon peppermint extract
- Mini marshmallows and crushed peppermint candies for topping
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