This recipe comes together in minutes and looks so impressive with very little effort. It is the kind of treat you can make ahead and keep chilled, ready to serve whenever you need something sweet and satisfying.
The secret here is using good quality dark chocolate paired with fresh, juicy pomegranate seeds. The richness of the chocolate melts into the bright, tart crunch of the fruit, creating a bite that feels indulgent but still fresh and light.
Dark chocolate Bounty Bites
A quick and easy no-bake dessert combining rich dark chocolate with fresh pomegranate seeds for a fresh and indulgent bite.
Equipment
- cupcake tin
- Spoon
- paper liners
Ingredients
- 12 oz dark chocolate chopped (340g)
- 1½ cups pomegranate seeds 250g
- 2 oz dark chocolate chopped and melted separately (55g)
Instructions
- Line a cupcake tin with paper liners.
- Melt the chocolate and pour evenly between each cupcake liner.
- Top with the pomegranate seeds and drizzle with the separate dark chocolate.
- Refrigerate until set, then enjoy.
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