Coconut Cupcakes

These coconut cupcakes are simple, classic, and always a crowd-pleaser. They bake up soft and moist, with a tender crumb and just the right amount of sweetness. You can make them ahead, frost them later, and they still feel bakery-worthy when served.

Gingerbread Bark

This bark comes together fast and always disappears even faster. The mix of creamy vanilla candy, crunchy gingersnaps, and chewy gumdrops delivers the most nostalgic holiday flavor in every bite.

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