Crispy vegetables always feel like a treat and this recipe delivers that feeling in the best way. The green beans stay bright and tender while the onions turn sweet and golden. The batter cooks into a light and airy coating that feels irresistible with every bite. You can prepare the dipping sauce ahead which makes this a great option for busy days.
The real secret is the cold beer in the batter. It creates small bubbles that help the coating turn crisp and light. The mix of all purpose flour and rice flour gives the perfect texture and helps the vegetables fry evenly. The flavor stays simple and clean which lets the vegetables shine. The sauce brings a cool and creamy finish that balances the warm crunch.
This recipe comes together fast so it works well for weeknight cooking. It also works beautifully when entertaining. Guests always love something handheld and crunchy and this one disappears fast. The onions bring a lovely sweet flavor after frying. The green beans stay slightly firm and keep their bright color. The sea salt at the end is a simple touch that adds so much flavor.
You can serve this as a side dish or a snack. It sits perfectly next to grilled meats or roasted mains. It also works on a platter with other small bites. The sauce adds a bit of richness without feeling heavy. You can mix the sauce earlier in the day so the flavors blend well.
Frying can feel intimidating but this method stays reliable. The temperature keeps the batter crisp and prevents the vegetables from absorbing too much oil. Working in small batches helps everything cook evenly and makes the process feel calm and manageable. The results taste fresh and comforting which makes this recipe a crowd pleaser.
You can add this recipe to your weeknight rotation or save it for gatherings. It feels fun and relaxed which always works well. The beer battered green beans and onions pair beautifully with the cool buttermilk sauce for a snack that feels simple and satisfying. This is a great way to turn everyday vegetables into something exciting.
Beer battered green beans and onions with a buttermilk sauce
Equipment
- mixing bowls
- Shallow frying pan
- paper towels
- small serving bowl
- tongs
Ingredients
- Vegetable oil for frying
- 1/3 cup buttermilk 80ml
- 1 large red onion
- 2/3 cup mayonnaise 160ml
- 1 tablespoon freshly minced garlic
- 2 teaspoons fresh thyme chopped
- 1 teaspoon Worcestershire sauce
- 3/4 cup all purpose flour 95g
- 2 teaspoons salt divided
- 1.5 teaspoons black pepper divided
- 1/2 cup rice flour 65g
- 1 cup cold beer 240ml
- 1/2 pound green beans trimmed 225g
- Sea salt
Instructions
- In a medium bowl sir together the mayonnaise, buttermilk, thyme, garlic, Worcestershire sauce, half a teaspoon of salt and half a teaspoon f pepper and set aside.
- Peel the onion, remove the root and slice into half an inch thick wedges.
- In another large bowl mix together the flours, one and a half teaspoons of salt and one teaspoon of pepper and add the beer and stir well to combine.
- Heat the oil in a wide bottomed pan to 350F.
- Working in batches, evenly coat the green beans and onions in the batter letting the excess drip off.
- Fry for 2-3 minutes until golden and crip then set aside on kitchen paper to absorb any excess oil.
- Sprinkle with sea salt and serve immediately with the buttermilk sauce.
Did you make this recipe?
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