Popovers always feel a little special. They go into the oven as a simple batter and rise into something beautifully golden and airy. These bacon parmesan popovers make that moment even better because every bite brings together smoky bacon and salty cheese. The combination feels warm and satisfying, which makes this recipe perfect for slow weekend mornings. The ingredients stay simple, which helps the flavors shine without much effort.
This recipe also gives you a nice balance of texture. The outside turns crisp in the hot oven while the interior stays tender and light. The bacon adds rich depth, and the parmesan melts into the batter for a savory finish. These flavors work well for breakfast, but they also pair nicely with soups or roasted meats. You can prepare the batter ahead and let it rest, which helps the popovers rise evenly. The resting step also means your morning feels calm instead of rushed.
The key to this recipe lies in the hot oven. Starting at a high temperature encourages the batter to lift and puff. Reducing the temperature then sets the structure without drying the popovers. The bacon drippings help create a crisp base, so nothing sticks and everything tastes better. These little steps help deliver consistent results every time. You only need one bowl, a whisk, and a muffin tin, which keeps cleanup easy.
You can serve these popovers immediately. They work beautifully with soft scrambled eggs or a fresh green salad. They also reheat gently if you want to make them ahead. The flavor stays comforting, which makes them ideal during colder months. Every element in this recipe supports that cozy feeling. The ease, the aroma, and the final bite all come together to make something simple yet memorable. This recipe becomes a go-to when you want a quick breakfast or a warm side dish that feels homemade and inviting.
Bacon parmesan popovers
Ingredients
- 2 large eggs
- 1 cup all purpose flour 120g
- 1 cup milk 240ml
- 4 tablespoons parmesan cheese 20g
- 6 slices bacon chopped into small pieces
- Pinch of salt
Instructions
- In a large bowl beat the milk and eggs. In a separate bowl mix together the flour, cheese and salt then ass this into the egg and milk mixture.
- Cover and let stand at room temperature for 45 minutes.
- Preheat the oven to 450F / 230C degrees.
- Cook the bacon in a skillet over a medium heat until golden and crisp then drain on paper towels.
- Use the leftover bacon drippings to grease a muffin tin.
- Stire the bacon into the rested popover batter then fill each muffin cup to two thirds full.
- Bake for 15 minutes at 450F / 230C degrees then reduce the oven temperature to 350F / 180C degrees and bake for around another 15 minutes until golden brown and risen. (do not open the oven door before this stage)
- Serve immediately.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @Addthelove_ on Instagram and hashtag it #Addthelove.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @Addthelove_ on Instagram and hashtag it #Addthelove.