Asian Chicken Salad

25
Quick Meal

This is the quickest and yet most delicious meal you will make in under ten minutes and packs in the nutrients too!

There are days when you want something quick but not boring – and that’s where this Asian Chicken Salad comes to the rescue. It’s light yet satisfying, full of texture and flavor, and it comes together in less time than it takes to set the table. I love making this when I’m craving something fresh but still want that little kick of sweetness and zing.

The magic really comes from the dressing. Toasted sesame oil gives it that deep, nutty aroma, while the rice vinegar adds brightness. A drizzle of honey softens everything beautifully, and a hint of fresh ginger takes it straight over the top. Toss it all together with crisp greens, shredded rotisserie chicken, and vibrant edamame, and you’ve got a salad that’s equal parts nutritious and delicious.

You can use any mix of greens you like, but I find pre-packaged Asian salad mixes are perfect for busy days – they’re crisp, colorful, and ready to go. And the best part? This salad keeps really well for meal prep. Just store the dressing separately and toss it in when you’re ready to eat. It’s one of those recipes that proves fast food can still feel homemade and full of love.

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Asian Chicken Salad

Fresh, quick, and packed with flavor, this Asian Chicken Salad combines crunchy greens, edamame, and shredded chicken with a tangy sesame-ginger dressing.
Servings 4 people
Cook Time 10 minutes
Total Time 10 minutes

Equipment

Ingredients

  • 1 packet of Asian salad mix about 12 oz / 340g
  • 3 tablespoons toasted sesame oil
  • 3 tablespoons rice wine vinegar
  • tablespoons honey
  • tablespoons fresh ginger minced
  • 1 cup edamame peas 150g
  • Salt and pepper to taste
  • 8 oz rotisserie chicken shredded (225g)
  • ½ cup chopped unsalted nuts 60g

Instructions

  • I used frozen edamame peas so I cooked these for three minutes in boiling water then set aside.
  • Make the dressing by mixing together the oil and vinegar, honey, ginger, salt and pepper in a jug.
    Asian Chicken Salad
  • In a large bowl mix the salad mix, chicken, edamame and chopped nuts.
    Asian Chicken Salad
  • Drizzle over the dressing, toss and serve.
    Asian Chicken Salad
Course: Main Course, Salad
Cuisine: Asian-Ispired
Keyword: Quick Meal, salads
@addthelove

Fresh, crunchy, and packed with flavor 🥢 this Asian chicken salad is the ultimate balance of sweet, savory, and crisp! #fallrecipes #addthelove #salad #healthyrecipes #recipe

♬ Morning Bossa Nova – Bossa Nova Terrace

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