These brown sugar and maple bacon wrapped dates are one of those recipes that feel fancy but take almost no effort. They come together fast and bake in under twenty minutes. That makes them perfect for parties, holiday spreads, or casual nights when you want something special.
You can prep them ahead and bake right before serving. They are rich, glossy, and deeply satisfying. Each bite delivers sweet, salty, smoky goodness without any complicated steps. This is comfort food in appetizer form, and it always disappears quickly.
The real magic is in the contrast of textures and flavors. Soft, chewy dates create a naturally sweet center. Thick cut bacon crisps beautifully in the oven while wrapping everything together. As it cooks, the fat melts into the brown sugar, creating a sticky glaze that clings to every bite.
A drizzle of maple syrup adds warmth and depth. It caramelizes in the oven and pairs perfectly with the smoky bacon. The result tastes almost like a candy, but with a savory edge that keeps you reaching for another. Think sweet shop meets breakfast classic, all in one bite.
These bacon wrapped dates are incredibly versatile. Serve them as a holiday appetizer, a game day snack, or part of a grazing board. They pair well with sharp cheeses, nuts, and a crisp white wine or sparkling cocktail. You can even add them to a brunch spread for something unexpected.
This recipe is also easy to scale. Make a small batch for a quiet night in or double it for a crowd. The key is using good quality bacon and real maple syrup. Those simple choices make a big difference in flavor.
Let them cool slightly before serving so the glaze sets. That way, each bite stays neat and perfectly sticky. Warm, crisp, and irresistible, these dates prove that simple ingredients can create the biggest impact.
If you’re looking for an easy comfort food appetizer with seasonal flavours, this one deserves a spot on your table. Save it now because once you make them, you’ll be asked for the recipe every time.
Brown Sugar and Maple Bacon Wrapped Dates
Equipment
- Baking Sheet
- small dish
- Foil
Ingredients
- 12 oz thick sliced bacon 340g
- 8 –20 dates same number as bacon slices
- 2 tablespoons dark brown sugar
- Maple syrup for drizzling
Instructions
- Preheat the oven to 400ºF / 200ºC degrees.
- Line a baking sheet with foil.
- Take the dates and wrap a slice of the bacon around each date.
- Lay onto the foil.
- Once all the dates and bacon are wrapped and laid on the foil, sprinkle them all with the brown sugar then drizzle with maple syrup.
- Bake in the oven for 15–20 minutes until the bacon is crispy and the sugar and syrup have caramelized.
- Allow to cool for a few minutes until not too hot to pick up then serve.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @Addthelove_ on Instagram and hashtag it #Addthelove.
This recipe may include affiliate links. If you decide to buy through these links, I may earn a small commission at no additional cost to you.