This copycat subway footlong cookie is big, bold, and seriously satisfying. It comes together quickly and bakes in under half an hour. That makes it perfect for busy days when you still want something homemade and indulgent. Best of all, it feels special without requiring fancy ingredients or extra effort.
Each loaf tin creates a thick, bakery style cookie with golden edges and a soft center. Because of that shape, every slice delivers contrast in texture. You get crisp bites on the outside and warm, gooey chocolate through the middle. It’s ideal for sharing, although no judgment if you keep a slice just for yourself.
The real magic starts with softened butter and brown sugar. Together, they build a rich, caramel like base that tastes deeply comforting. Then comes the vanilla, which adds warmth and balance. Once the flour is mixed in gently, the dough stays tender instead of tough. That step really matters, so mixing just until combined makes all the difference.
Chocolate chips finish it off in the best way. As the cookie bakes, they melt into pockets of sweetness throughout. Because the centers stay soft, the chocolate remains perfectly gooey. In contrast, the edges firm up just enough to hold their shape. That balance is exactly what makes this cookie feel bakery worthy.
This recipe also works well for casual entertaining. You can bake the cookies earlier in the day and rewarm slices before serving. A quick heat in the oven brings back that fresh baked feel. Add a scoop of vanilla ice cream if you want to lean fully into dessert mode.
Even better, this cookie taps into pure nostalgia. It’s inspired by the classic food court favorite, but made right at home. As a result, it feels familiar yet extra special. Kids love the size, adults love the flavor, and everyone loves how easy it is.
If you are craving comfort food baking, this one delivers. It’s cozy, crowd pleasing, and totally worth turning on the oven. Save it for movie nights, weekend treats, or anytime you want a giant cookie moment.
Copycat Subway Footlong Cookie
Ingredients
- ½ cup butter softened (113g)
- ¾ cup light brown sugar 165g
- ¼ cup granulated sugar 50g
- 1 extra large egg
- 1 tsp vanilla extract
- 1½ cups all purpose flour 180g
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi sweet chocolate chips 170g
Instructions
- Preheat the oven to 350F/180°C and grease and line two loaf pans.
- Beat the butter and sugars until light and fluffy.
- Add in the egg followed by the vanilla and beat until well combined.
- Add in the flour and baking soda and salt and mix until there are no more visible signs of the flour. Do not over mix.
- Use a spatula to stir in the chocolate chips.
- Divide the mixture between the two loaf tines and bake in the oven for 20 to 25 minutes until the edges are starting to set but the centers are still spft.
- Allow to cool for ten minutes in the tin then serve.
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