These parmesan smashed potatoes are one of those recipes that feel a little special but take hardly any effort. They’re perfect for busy weeknights, relaxed weekend dinners, or when you want a reliable crowd pleaser without turning on every appliance in the kitchen. Boil, smash, roast, and finish with cheese. That’s it. The result is golden, crunchy potatoes with soft centers and loads of savory flavor.
The real magic happens in the oven. Once the potatoes are gently smashed, all those craggy edges become little pockets for olive oil, seasoning, and cheese. Parmesan is the star here. It melts into the potatoes while also crisping up, creating those irresistible golden bits that everyone fights over. A sprinkle of fresh parsley at the end adds brightness and keeps everything tasting balanced, not heavy.
These potatoes work beautifully alongside roast chicken, grilled steak, or a simple green salad. They’re also great for entertaining because they can be boiled ahead of time and smashed just before roasting.
Serve them straight from the pan while they’re hot and crispy, and don’t be surprised if they disappear faster than expected. This is comfort food at its best. Familiar, satisfying, and always a hit.
Bacon Cheddar Mash Potato Bites
Equipment
- Mixing Bowl
- potato masher
- Baking Sheet
Ingredients
- 12 small potatoes
- 1 cup shredded parmesan cheese 100g
- 1/4 cup olive oil divided (60ml)
- Salt and pepper for seasoning
- 2 tablespoons flat leaf parsley finely chopped
Instructions
- Cook the potatoes in salted boiling water until very tender which will take around 25-30 minutes.
- Drain.
- Preheat the oven to 425F and line a baking tin with foil.
- Transfer the potatoes to the lined baking tin and allow to cool for five minutes or so.
- Using a potato masher, gently squash each potato keeping it intact but reducing the height to around half an inch in thickness.
- Brush with olive oil and season with salt and pepper then roast in the oven for around 15 minutes. Turn the potatoes and repeat the process of brushing with olive oil and seasoning with salt and pepper than roasting for a further 15 minutes.
- Mix the shredded parmesan and parsley together in a bowl, sprinkle over the potatoes and allow to roast for just a few minutes more until the cheese is melted
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @Addthelove_ on Instagram and hashtag it #Addthelove.
This recipe may include affiliate links. If you decide to buy through these links, I may earn a small commission at no additional cost to you.